Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a global, family-owned hospitality and food service company with over 100 years of history and a rich legacy of providing exceptional services across various sectors. Established in 1915, Delaware North has grown into a multi-billion dollar business operating in iconic locations such as sports arenas, national parks, airports, casinos, and more. The company embraces a culture centered on people, growth, and opportunity, aiming to create a workplace where employees can build rewarding careers. With its diverse operations spanning across the United States and globally, Delaware North offers an array of experiences and pathways in hospitality, food service,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Ability to work in fast-paced environment
- Ability to stand for prolonged periods
- Ability to lift up to 50 pounds
- Ability to follow directions and procedures
- Willingness to work flexible shifts including days, evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or in a similar food preparation role preferred
- Ability to understand recipes and food abbreviations
- Strong attention to detail
- Effective communication and teamwork skills
- Basic math skills to follow recipe measurements and proportions
- Knowledge of food safety and sanitation standards
Job Duties
- Follow the assignments for opening and closing procedures
- Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Understand and execute recipes and food abbreviations
- Work efficiently in a fast-paced environment with attention to detail
- Collaborate with team members to maintain a smooth kitchen operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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