Line Cook, Tucson Airport

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental leave
Tuition Reimbursement

Job Description

Delaware North Travel is a prominent hospitality services company that has been providing excellent food and beverage services at Tucson International Airport since 2019. This company is known for offering travelers a diverse selection of local and regional restaurant choices alongside well-known national brands like Dunkin' Donuts and Bruegger's Bagels. Delaware North is part of a larger, family-owned global legacy with over a century of history, operating in multiple high-profile environments such as renowned sports arenas, stunning national parks, exciting casinos, and major travel hubs. This broad presence allows Delaware North to offer unique growth opportunities for employees interested in... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience working as a line cook preferred
  • Ability to stand walk bend reach and perform repetitive motions for long periods
  • Ability to lift 50 pounds or more
  • Ability to work various shifts including days evenings weekends and holidays as required
  • Strong communication and teamwork skills

Job Qualifications

  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures take directions and work in a team environment
  • Basic math skills to understand calculate and follow recipe measurements and proportions

Job Duties

  • Follow assignments for opening and closing procedures as well as food production
  • Prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
  • Set up and operate kitchen equipment
  • Keep workstation and equipment clean organized and sufficiently stocked

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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