Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and innovative company that stands apart from traditional hospitality businesses. Known for its collection of award-winning boutique hotels, restaurants, and clubs, Geronimo Hospitality Group prides itself on fostering a unique work environment where creativity and bold ideas thrive. The company believes strongly in breaking away from the status quo and setting new standards in hospitality. Its team members are not just employees but creators of destinations, transforming ordinary visits into exceptional experiences. Geronimo Hospitality Group's culture is rooted in the value of hard work, teamwork, and the continuous pursuit of excellence, making it a... Show More
Job Requirements
- U.S. work authorization
- Ability to lift 50 pounds
- Ability to work in a fast-paced environment
- Punctuality and reliability
- Ability to follow all company policies
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- At least one year of kitchen experience preferred but not required
- Basic math skills required
- Must be able to add, subtract
- Have legible handwriting
- Strong customer service and oral communication skills
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- Assume 100% responsibility for quality of products served
- Work closely with the chef to provide absolute consistency on every plate
- Work on timing to get every ticket out in an appropriate amount of time
- During prime service hours, remain focused on designated tasks and communicate consistently with co-workers
- Keep your workstation clean and stocked
- Practice safe knife handling and seek training if needed
- Assist in putting away deliveries when help is needed
- Must be able to lift 50 pounds
- Respect each co-worker including front of house
- Always look for ways to be productive when there is time to spare
- Open and close the kitchen properly and follow the opening/closing checklist for kitchen stations
- Assist others in closing the kitchen
- Do not leave until a manager has inspected your station
- Confide in the manager or assistant manager if problems with a co-workers arise
- Arrive promptly and in full uniform for all scheduled shifts including mandatory meetings
- Discuss requested days off with manager or assistant manager
- Follow and abide by all policies written in the employee handbook
- Have fun at work, leave baggage at the door, and come to work with a positive attitude ready and willing to help create a positive experience for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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