Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Worker's Compensation
Military leave
MN Sick and Safe Time
jury duty
Witness Duty
Holiday pay
Family Medical Leave
Personal Leave
Voting leave
Bereavement leave
School Leave
401(k) retirement plan
Job Description
Tria Restaurant & Event Center, located in North Oaks, Minnesota, is a distinguished dining and event venue operated by Morrissey Hospitality. Morrissey Hospitality is a dynamic company managing nearly two dozen unique restaurant, hotel, and event concepts. Known for its innovative French Americana-inspired cuisine, Tria Restaurant emphasizes the use of seasonal ingredients to create adventurous dining experiences that leave guests with lasting memorable moments. The restaurant’s commitment to exceptional quality and genuine hospitality makes it a leading establishment in the region. Employees at Tria are not just staff; they become part of a closely-knit team that supports one another, overcomes... Show More
Job Requirements
- Food safety certified or the ability to obtain within 30 days
- ability to learn restaurant menus and recipes
- comfortable standing for extended periods, able to lift up to 30 lbs., and continuously bend, reach and twist
- flexibility to work a variety of shifts preferred
- must be at least 18 years old
Job Qualifications
- Food safety certified or the ability to obtain certification within 30 days
- ability to learn restaurant menus and recipes quickly
- comfortable standing for extended periods, able to lift up to 30 lbs., and continuously bend, reach, and twist
- flexibility to work a variety of shifts including weekends and holidays
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plate prepared foods based on chefs guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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