Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.97 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
student loan reimbursement
Concert tickets
adoption support
fertility support
Job Description
Live Nation Entertainment is a global leader in the live entertainment industry, renowned for its comprehensive network that includes Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster leads the event ticketing industry, distributing over 500 million tickets annually and serving more than 12,000 clients worldwide. Live Nation Concerts is the world’s largest live entertainment provider, promoting over 40,000 shows and more than 100 festivals each year for nearly 4,000 artists across over 40 countries. Together, these divisions empower Live Nation Media & Sponsorship to craft strategic music marketing programs that connect over 1,000 brands with 98 million... Show More
Job Requirements
- Valid Health Department Food Handler Certification
- Knowledge of high-volume kitchen operations
- Ability to inspect food spoilage and proper rotation
- Kitchen sanitation knowledge
- Prep work experience
- Knowledge of expediting
- Skills in use of all kitchen equipment
- Ability to follow standardized recipes and plate presentation
- Ability to maintain the pace of a high-volume kitchen
- Proper sanitation knowledge
- Kitchen and restaurant operations knowledge
- Attention to detail
- High school diploma
- Ability to lift and/or move up to 150 pounds
- Willingness to work in a fast-paced environment
- Ability to stand for extended periods
- Punctuality and reliability
Job Qualifications
- Valid Health Department Food Handler Certification
- Knowledge of high-volume kitchen operations
- Ability to inspect food spoilage and proper rotation
- Kitchen sanitation
- Prep work
- Expediting knowledge
- Skills in use of all kitchen equipment
- Ability to follow standardized recipes and plate presentation
- Ability to maintain the pace of a high-volume kitchen
- Proper sanitation knowledge
- Kitchen and restaurant operations
- Attention to detail
- High school diploma
Job Duties
- Organize and prioritize preparation of food items
- Prepare food according to standardized recipes
- Ensure proper size and weight of food portions
- Coordinate food preparation with other kitchen staff
- Maintain line of sight and atmosphere control by circulating through work area throughout shift
- Follow standard recipes regarding presentation of food items
- Prepare plate presentation pursuant to standard recipes
- Clean and maintain kitchen equipment and walk-in cooler
- Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
- Keep floor clean and free of food items, trash, or other obstacles
- Maintain House of Blues safety and sanitation standards
- Prepare kitchen equipment and set up station for shift
- Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
- Perform all opening and closing duties
- Sanitation and safety compliance
- Attitude and teamwork
- Adherence to all House of Blues policies
- Assist other kitchen as needed
- Opening and closing duties
- Job skills, knowledge, productivity
- Appearance
- Punctuality, attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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