Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Medical insurance
401(k) with Company Match
Voluntary dental coverage
Voluntary vision coverage
Employee assistance program
Paid sick leave
Employee meal discounts
Opportunities for advancement
Supportive culture
Job Description
Trapper's Sushi is a growing and dynamic restaurant group based in Washington, known for its commitment to delivering high-quality sushi and Japanese cuisine in a fast-paced, team-oriented environment. The establishment prides itself on creating a warm, welcoming atmosphere where consistent excellence in food preparation and customer service drives repeat patronage. Trapper's Sushi in Covington, WA, is actively expanding and looking for dedicated professionals to join its kitchen crew as Line Cooks. This role is ideal for individuals who thrive in high-volume restaurant settings, have a passion for culinary arts, and appreciate being part of a cohesive team dedicated to quality... Show More
Job Requirements
- High school diploma or equivalent
- 1+ year of experience in a similar role preferred
- ability to follow detailed instructions and recipes
- strong communication skills
- valid Washington Food Handler Certification or commitment to obtain shortly after hire
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand for long periods and lift up to 30 pounds
Job Qualifications
- 1+ year of line cook or kitchen experience preferred but willing to train the right person
- ability to follow recipes and maintain consistency
- strong communication and time-management skills
- positive attitude and reliability
- Washington Food Handler Certification required or must be obtained shortly after hire
- ability to work evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to recipes, portion standards, and quality expectations
- maintain a clean, organized, and sanitized workstation at all times
- ensure proper food handling, labeling, storage, and rotation using FIFO practices
- coordinate with the kitchen team to support fast, efficient service during peak hours
- assist with prep work, restocking, and daily opening/closing tasks
- communicate effectively with BOH and FOH team members to keep service running smoothly
- demonstrate and uphold all TRAPCHK values: teamwork, respect, accountability, passion, honesty, and kindness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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