Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
sick leave
401(k) with Company Match
Employee meal discounts
supportive environment
Job Description
Trapper's Sushi is a well-established sushi restaurant located in Tacoma, Washington, recognized for its commitment to quality and exceptional customer service. As a cornerstone of the Tacoma dining community, Trapper's Sushi offers a diverse and flavorful menu featuring authentic Japanese cuisine, crafted with fresh ingredients and expertly prepared by a talented culinary team. The restaurant's reputation for delivering consistently high-quality dishes has earned it a loyal customer base and a vibrant team-oriented work environment where collaboration and passion for food are paramount.
The restaurant prides itself on fostering a workplace culture rooted in core values represented by the acro... Show More
The restaurant prides itself on fostering a workplace culture rooted in core values represented by the acro... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1+ year of line cook or kitchen experience preferred but not required
- ability to follow recipes and maintain consistent quality
- valid Washington State Food Worker Card or willingness to obtain shortly after hire
- ability to work evenings, weekends, and holidays
- capacity to stand for long periods and perform repetitive motions
- ability to lift up to 30 pounds safely
Job Qualifications
- 1+ year of line cook or kitchen experience preferred
- ability to follow recipes and maintain consistency
- strong communication and time-management skills
- positive attitude and reliability
- Washington State Food Worker Card required or must be obtained shortly after hire
- ability to work evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to recipes, portion standards, and quality expectations
- maintain a clean, organized, and sanitized workstation at all times
- ensure proper food handling, labeling, storage, and rotation using FIFO practices
- coordinate with the kitchen team to support fast, efficient service during peak hours
- assist with prep work, restocking, and daily opening and closing tasks
- communicate effectively with BOH and FOH team members to keep service running smoothly
- demonstrate and uphold all TRAPCHK values teamwork, respect, accountability, passion, honesty, and kindness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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