Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
sick leave
401(k) with Company Match
Employee meal discounts
supportive team-oriented environment
Job Description
Trapper's Sushi, located in Puyallup, WA, is a vibrant and fast-paced sushi restaurant known for its commitment to quality, consistency, and exceptional guest experiences. As a prominent establishment in the local dining scene, Trapper's Sushi emphasizes teamwork, respect, and accountability among its staff to create a welcoming and dynamic environment for both employees and patrons. With a focus on delivering fresh and high-quality sushi dishes, the restaurant prides itself on maintaining rigorous food safety standards and efficient kitchen operations. The work atmosphere is energetic and collaborative, making it an ideal place for individuals who thrive in a fast-moving culinary setting... Show More
Job Requirements
- high school diploma or equivalent preferred
- Washington State Food Worker Card required or must be obtained shortly after hire
- ability to stand for long periods
- ability to lift up to 30 pounds
- ability to perform repetitive motions including chopping, stirring, lifting, and plating
- availability to work evenings, weekends, and holidays
- strong teamwork skills
Job Qualifications
- 1+ year of line cook or kitchen experience preferred but willing to train the right person
- ability to follow recipes and maintain consistency
- strong communication and time-management skills
- positive attitude and reliability
- Washington State Food Worker Card required or must be obtained shortly after hire
- ability to work evenings, weekends, and holidays
Job Duties
- prepare and cook menu items according to recipes, portion standards, and quality expectations
- maintain a clean, organized, and sanitized workstation at all times
- ensure proper food handling, labeling, storage, and rotation using FIFO practices
- coordinate with the kitchen team to support fast, efficient service during peak hours
- assist with prep work, restocking, and daily opening/closing tasks
- communicate effectively with BOH and FOH team members to keep service running smoothly
- demonstrate and uphold all TRAPCHK values: teamwork, respect, accountability, passion, honesty, and kindness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: