Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Medical insurance
401(k)
Dental Insurance
Vision Insurance
Paid sick leave
Employee meal discounts
Job Description
Trapper's Sushi is a flourishing sushi restaurant chain based in Washington state, known for its commitment to delivering fresh, high-quality sushi and exceptional dining experiences. As a growing establishment, Trapper's Sushi prides itself on maintaining a welcoming, team-oriented environment where employees are valued and guests are treated to consistently excellent food and service. With a focus on culinary craftsmanship and customer satisfaction, Trapper's Sushi has rapidly expanded its presence, particularly in Covington, WA, and continues to seek passionate food industry professionals to join their team.
The role of a Line Cook at Trapper's Sushi in Covington offers an exciting o... Show More
The role of a Line Cook at Trapper's Sushi in Covington offers an exciting o... Show More
Job Requirements
- Washington Food Handler Certification required or must be obtained shortly after hire
- ability to work evenings, weekends, and holidays
- standing for long periods in a high-volume kitchen environment
- lifting up to 30 pounds including ingredients and equipment
- ability to perform repetitive motions including chopping, stirring, lifting, and plating
- positive attitude and reliability
- 1+ year of line cook or kitchen experience preferred but willing to train
Job Qualifications
- 1+ year of line cook or kitchen experience preferred but willing to train the right person
- ability to follow recipes and maintain consistency
- strong communication and time-management skills
- positive attitude and reliability
- Washington Food Handler Certification required or must be obtained shortly after hire
- ability to work evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to recipes, portion standards, and quality expectations
- maintain a clean, organized, and sanitized workstation at all times
- ensure proper food handling, labeling, storage, and rotation using FIFO practices
- coordinate with the kitchen team to support fast, efficient service during peak hours
- assist with prep work, restocking, and daily opening/closing tasks
- communicate effectively with BOH and FOH team members to keep service running smoothly
- demonstrate and uphold all TRAPCHK values: teamwork, respect, accountability, passion, honesty, and kindness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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