Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
sick leave
401K with company match
Employee meal discounts
opportunities for growth
supportive environment
Job Description
Trapper's Sushi is a well-respected, fast-paced sushi restaurant located in Tukwila, Washington, known for delivering fresh, high-quality sushi dishes to its loyal customer base. The establishment prides itself on creating an inviting atmosphere where guests can enjoy expertly prepared food complemented by excellent customer service. As part of the vibrant culinary scene in the Tukwila region, Trapper's Sushi emphasizes teamwork, consistency, and passion in its kitchen operations, which sets them apart from other sushi restaurants in the area. The company is committed to maintaining high food safety standards, promoting a respectful and accountable work environment, and fostering growth opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- 1+ year of kitchen experience preferred but not required
- Ability to follow recipes and maintain consistency
- Strong communication skills
- Ability to work under pressure in a fast-paced environment
- Texas Food Handler Certification or willingness to obtain soon after hire
- Availability to work evenings, weekends, and holidays
- Physical ability to stand for long periods and lift up to 30 pounds
Job Qualifications
- 1+ year of line cook or kitchen experience preferred but willing to train the right person
- Ability to follow recipes and maintain consistency
- Strong communication and time-management skills
- Positive attitude and reliability
- Texas Food Handler Certification required or must be obtained shortly after hire
- Ability to work evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to recipes, portion standards, and quality expectations
- Maintain a clean, organized, and sanitized workstation at all times
- Ensure proper food handling, labeling, storage, and rotation using FIFO practices
- Coordinate with the kitchen team to support fast, efficient service during peak hours
- Assist with prep work, restocking, and daily opening/closing tasks
- Communicate effectively with BOH and FOH team members to keep service running smoothly
- Demonstrate and uphold all TRAPCHK values - teamwork, respect, accountability, passion, honesty, and kindness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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