Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Tips
sick leave
401(k) with Company Match
Employee meal discounts
Supportive team environment
Job Description
Trapper's Sushi is a well-established sushi restaurant located in Tacoma, Washington, known for its commitment to delivering high-quality sushi and exceptional dining experiences. As a vibrant and customer-focused establishment, Trapper's Sushi prides itself on the freshness of its ingredients, meticulous preparation techniques, and a friendly, welcoming environment. The restaurant has developed a loyal customer base due to its consistent approach to quality and service, making it a popular choice for sushi lovers in the Tacoma area. The team-oriented culture at Trapper's Sushi fosters cooperation and respect among staff members, which translates into smooth operations and satisfied guests. The company offers... Show More
Job Requirements
- High school diploma or equivalent
- 1+ year of line cook or kitchen experience preferred but willing to train the right person
- Ability to follow recipes and maintain consistency
- Strong communication and time-management skills
- Positive attitude and reliability
- Washington State Food Worker Card required or must be obtained shortly after hire
- Ability to work evenings, weekends, and holidays
- Physical ability to stand for long periods, lift up to 30 pounds, and perform repetitive motions such as chopping and stirring
Job Qualifications
- 1+ year of line cook or kitchen experience preferred but willing to train the right person
- Ability to follow recipes and maintain consistency
- Strong communication and time-management skills
- Positive attitude and reliability in a team-first kitchen
- Must have or obtain Washington State Food Worker Card
- Ability to work evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to recipes, portion standards, and quality expectations
- Maintain a clean, organized, and sanitized workstation at all times
- Ensure proper food handling, labeling, storage, and rotation using FIFO practices
- Coordinate with the kitchen team to support fast, efficient service during peak hours
- Assist with prep work, restocking, and daily opening/closing tasks
- Communicate effectively with BOH and FOH team members to keep service running smoothly
- Demonstrate and uphold all TRAPCHK values: teamwork, respect, accountability, passion, honesty, and kindness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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