Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Medical Coverage
voluntary dental insurance
voluntary vision insurance
401(k) with Company Match
Employee assistance program
Paid sick leave
Employee meal discounts
Opportunities for advancement
Supportive team-oriented culture
Job Description
Trapper's Sushi is a distinguished dining establishment renowned for offering high-quality sushi and Japanese cuisine. Originating from the Pacific Northwest, the restaurant has gained quite a reputation for its commitment to exceptional service and delicious food. With the recent expansion to a new location in Dove Creek - San Antonio, Trapper's Sushi is inviting passionate culinary professionals to be part of a growing and vibrant team. This company values not only the quality of food but also the customer experience, making every guest feel welcomed and eager to return. The restaurant operates with the core values of teamwork, respect, accountability,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Proven cooking experience in a similar role
- Ability to work in a fast-paced environment
- Texas Food Handler Card required before hire
- Ability to work evenings weekends and holidays
- Physical ability to stand for extended periods and perform repetitive motions
- Ability to maintain cleanliness and organization at workstation
Job Qualifications
- Proven cooking experience including experience as a line cook prep cook or restaurant cook
- Strong understanding of various cooking methods ingredients equipment and procedures
- Accuracy speed and attention to detail in executing assigned tasks
- Ability to collaborate effectively and stay positive under pressure
- High school diploma or equivalent preferred culinary training a plus
- Texas Food Handler Card required prior to hire
- Must be available to work evenings weekends and holidays as needed
Job Duties
- Set up and stock stations with all necessary supplies before service
- Prepare food for service including chopping vegetables cutting fish and preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Fry cooked rolls and assist sushi chefs with preparation as directed
- Follow all food safety sanitation and nutrition regulations in compliance with local health codes
- Clean up stations and properly store leftover food
- Label rotate and stock inventory according to FIFO First In First Out practices
- Maintain a positive and professional approach with coworkers and guests
- Complete opening and closing duties efficiently and safely
- Demonstrate and uphold all TRAPCHK core values of teamwork respect accountability passion honesty and kindness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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