Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Go Hilton travel program
DailyPay access
Employee Stock Purchase Program
Paid maternity and parental leave
debt-free education
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401k plan with company match
Job Description
Hilton Atlanta and Towers is a prestigious full-service hotel located in the heart of Atlanta, renowned for its commitment to exceptional guest experiences and world-class hospitality. As part of the Hilton portfolio, it embodies nearly a century of dedication to quality, service, and innovation in the hospitality industry. Hilton, as a global leader, spans a wide range of lodging options from luxurious full-service hotels and resorts to extended-stay suites and mid-priced accommodations, offering diverse opportunities for career growth and development.
The hotel is currently seeking a skilled and passionate Line Cook to join their culinary team, primarily supporting Tr... Show More
The hotel is currently seeking a skilled and passionate Line Cook to join their culinary team, primarily supporting Tr... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years relevant cooking experience
- ability to work full availability including weekends and holidays
- strong teamwork skills
- adaptability in a fast-paced environment
- commitment to maintaining high food quality and safety standards
Job Qualifications
- Minimum of 3 years hot line cook experience
- prior high-volume kitchen experience
- sauté station experience
- positive moral and great teamwork approach
- passion for culinary arts
- experience with wok and Asian fusion cuisine preferred
- ability to work multiple kitchen functions
Job Duties
- Maintain and set up food production station
- control quality of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared on the hot line
- work multiple kitchen functions including grill, sauté, and pantry stations
- maintain quality of food prepared on the line
- create appealing plate designs and maintain food presentation quality
- support other outlets as needed
- ensure compliance with health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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