Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k plan
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is an innovative and dynamic hospitality company that stands out in the industry by challenging the conventional norms. We are a collective of award-winning boutique hotels, restaurants, and clubs, each recognized for their uniqueness, creativity, and dedication to delivering exceptional guest experiences. Our organization is defined by a culture that rejects the status quo, emphasizing originality, passion, and hard work. Instead of simply raising the bar in hospitality, we embody the bar, setting the standard in every aspect of our operations.
Among our exciting ventures is the Warehouse Food Hall, a vibrant hub that extends the c... Show More
Among our exciting ventures is the Warehouse Food Hall, a vibrant hub that extends the c... Show More
Job Requirements
- U.S. work authorization required
- At least one year of kitchen experience
- Basic math skills (must be able to add, subtract, and count change back to customer)
- Legible handwriting
- Strong customer service and oral communication skills
- Protective clothing required: slip resistant shoes
Job Qualifications
- At least one year of kitchen experience
- Basic math skills
- Legible handwriting
- Strong customer service and oral communication skills
- Ability to work well in a team
- Knowledge of kitchen safety and food handling practices
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- Assume 100% responsibility for quality of products served
- Work closely with the Chef to provide absolute consistency on every plate
- Timing is everything
- work on timing to get every ticket out in an appropriate amount of time
- During prime service hours, stay focused on designated tasks
- communicate consistently with co-workers
- When your station is ready for service, see who else may need help with prepping and getting ready
- Keep your work station clean and stocked
- Practice safe knife handling
- if training is needed, see the Chef
- Assist in putting away deliveries when help is needed
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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