Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Benefits
401k with employer match
Competitive health insurance benefits
HSA Option Available
Supplemental insurance policies
Paid vacation
Paid sick time
employee discount on food
Job Description
Our client is a well-established restaurant known for its dedication to quality, consistency, and exceptional culinary experiences. This thriving eatery has built a strong reputation for serving a diverse menu that features a variety of meats, seafood, poultry, vegetables, and other delicious dishes prepared with care and precision. As a culinary hub, the restaurant combines traditional cooking techniques with modern kitchen practices to deliver mouthwatering plates to its valued customers. \n\nThe establishment prides itself on maintaining a clean, organized kitchen environment and fosters a culture of teamwork among its staff to ensure smooth service and exemplary food quality. Committed to... Show More
Job Requirements
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Ability to communicate clearly with managers, kitchen and dining room personnel
- Familiarity with portion control, cooking methods and kitchen equipment
- Strong attention to detail and commitment to quality
- Ability to follow recipes and kitchen procedures accurately
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assume 100% responsibility for quality of products served
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- assist others in closing the kitchen
- Attend all scheduled employee meetings and brings suggestions for improvement
- Perform other related duties as assigned by the Chefs
Job Qualifications
Experience
Mid Level (3-7 years)