Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
401k
shift meal
Golf privileges
Job Description
We are a reputable establishment in the hospitality and foodservice industry known for delivering exceptional dining experiences to our guests. Our venue places a strong emphasis on quality food preparation, customer service, and health and safety standards. We pride ourselves on creating a professional and welcoming environment not only for our patrons but also for our employees. The establishment operates with a team-focused approach, ensuring that every member contributes to maintaining a high standard of performance and service. Whether you are seeking a full-time or part-time opportunity, we offer a flexible schedule including AM and PM shifts to accommodate various... Show More
Job Requirements
- Must be able to frequently sit, stand, bend, kneel, walk and crouch
- Ability to lift up to 50 lbs
- Ability to lift overhead and push/pull, move lighter objects
- Will be exposed to chemicals used in typical cleaning supplies
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Job Qualifications
- Required state food handling certification
- Some cooking experience preferred
Job Duties
- Ensure food preparation is set up and ready for service
- Prepare food and drinks in accordance with the menu
- Make sure food preparation and storage areas meet all health and safety standards
- Maintain and ensure kitchen cleanliness
- Keep all product organized and stocked
- Maintain a clean station and properly label store any remaining products
- Inventory all products and supplies levels and report to manager for ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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