Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned leader in food service management, operating some of the busiest and most famous kitchens worldwide. With a rich history spanning over 100 years as a family-owned company, Delaware North delivers exceptional dining experiences across numerous iconic venues, including restaurants in the Downtown Disney District like Naples Ristorante E Pizzeria, Centrico, and Paseo. This extensive experience reflects their commitment to quality, innovation, and guest satisfaction. Their global operations encompass iconic sports arenas, national parks, casinos, hotels, gaming venues, and retail, offering employees diverse career opportunities in hospitality. At Delaware North, employees are more than... Show More
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposure to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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