Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Standard Hours
Benefits
next day pay access
Paid Time Off
exclusive discounts
referral rewards
career growth
Education Reimbursement
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
awards and recognition
Job Description
The Hamptons, located in Tyler, TX, is a vibrant community dedicated to providing exceptional culinary experiences within a welcoming and professional environment. As part of the Civitas Senior Living family, The Hamptons emphasizes passion, care, and cleanliness in every aspect of its services. This community is committed to creating a supportive workplace where culinary professionals can thrive, grow, and express their creativity. The Hamptons is more than just a place to work; it is a place where culinary enthusiasts can embark on fulfilling careers, enhancing both their skills and their life quality through various perks and opportunities.
We are curr... Show More
We are curr... Show More
Job Requirements
- Residency within the state that this community/location operates in is a condition of employment
- Completion of a screening process as required by state regulations
- Ability to follow all sanitation, food handling, safety policies, and meet regulatory requirements
- Strong communication and teamwork skills
- Commitment to maintaining professional appearance and kitchen hygiene
- Willingness to assist in kitchen organization and inventory management
- Experience working in a fast-paced culinary environment
Job Qualifications
- Experience as a Cook or Chef in a restaurant or similar setting
- Embrace positivity, endurance, and continuous learning
- Value quality, creativity, and teamwork
Job Duties
- Prepare assigned meals following established recipes and gastronomic standards
- Showcase flair for plating and presentation
- Maintain temperature charts and food safety records
- Adhere to sanitation protocols and quality control
- Notify the Chef of inventory needs and participate in streamlined kitchen operations
- Uphold Civitas standards in personal grooming and kitchen hygiene
- Assist in organizing the kitchen, food storage, dish room, and other culinary areas
- Foster a spirit of collaboration and innovation
- Ensure a first-in, first-out food rotation system, verifying proper dating and organization for optimum freshness
- Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities
- Follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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