Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Standard Hours
Benefits
next day pay access
Paid Time Off
Restaurant Discounts
Retail Discounts
Employee Referral Bonuses
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Education Reimbursement
Career growth opportunities
training programs
Job Description
The Hamptons Senior Living, located in Tyler, TX, is a community dedicated to providing exceptional living experiences for seniors. As a part of the Civitas Senior Living family, this community emphasizes passionate service, cleanliness, and care. Their mission underlines a commitment to quality and excellence that extends beyond the residents to the employees as well, fostering a supportive and engaging work environment where team members can thrive and grow professionally. With a focus on maintaining high standards in all areas, the community aims to blend comfort with top-tier service, creating a welcoming and nurturing atmosphere for everyone involved.
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Job Requirements
- Experience as a Cook or Chef in a restaurant or similar setting
- Ability to maintain high standards of food safety and sanitation
- Strong teamwork and communication skills
- Ability to assist with inventory management and kitchen organization
- Willingness to learn and adapt to new culinary techniques
- Positive attitude and endurance for a fast-paced kitchen environment
- Commitment to professional appearance and hygiene
- Residency within the state of Texas is required
- Successful completion of a state-mandated employment screening process
Job Qualifications
- Experience as a Cook or Chef in a restaurant or similar setting
- Ability to maintain high standards of food safety and sanitation
- Strong teamwork and communication skills
- Ability to assist with inventory management and kitchen organization
- Willingness to learn and adapt to new culinary techniques
- Positive attitude and endurance for a fast-paced kitchen environment
- Commitment to professional appearance and hygiene
- Basic knowledge of food preparation and presentation
Job Duties
- Prepare assigned meals following established recipes and gastronomic standards
- Showcase flair for plating and presentation
- Maintain temperature charts and food safety records
- Adhere to sanitation protocols and quality control
- Notify the Chef of inventory needs and participate in streamlined kitchen operations
- Uphold Civitas standards in personal grooming and kitchen hygiene
- Assist in organizing the kitchen, food storage, dish room, and other culinary areas
- Foster a spirit of collaboration and innovation
- Ensure a first-in, first-out food rotation system, verifying proper dating and organization for optimum freshness
- Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities
- Follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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