Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a distinguished and dynamic hotel management company recognized in the hospitality industry for its innovative approach and commitment to excellence. As a trendsetter in hospitality management, Valor Hospitality is known for partnering with hotel owners, investors, and developers to drive revenue growth and enhance profitability. The company's philosophy centers around genuine hospitality, attention to detail, and fostering meaningful experiences for guests, teams, and property owners.
With a global perspective and dedication to sustainable dining practices, Valor Hospitality emphasizes the importance of creativity, enthusiasm, and local flair in every property they support. Their culture values relationships and hi... Show More
With a global perspective and dedication to sustainable dining practices, Valor Hospitality emphasizes the importance of creativity, enthusiasm, and local flair in every property they support. Their culture values relationships and hi... Show More
Job Requirements
- High school education or equivalent experience
- Experience of six months to one year in a food/beverage services environment
- Ability to operate industrial ovens and cooking ranges
- Knowledge of different cuisines and food preparation
- Understanding of food safety and sanitation standards
- Manual coordination and physical stamina to lift and carry heavy items
- Ability to communicate in English
- Capacity to stand for extended periods
Job Qualifications
- High school education or equivalent experience
- Culinary certificate or degree preferred
- Six months to one year in a food/beverage services environment or establishment
- Strong knowledge of operating industrial sized ovens and cooking ranges
- Knowledge of preparing different types of cuisines, relishes, soups and salads
- Basic understanding of professional cooking and knife handling skills
- Knowledgeable of safety, sanitation and food handling procedures
- Ability to read, speak and understand English
- Ability to lift, push, carry 20 to 40 pounds
- Ability to stand continuously for long periods of time
- Ability to communicate information and hotel services to management, staff and guests
Job Duties
- Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specs
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Remember all the multiple orders and easily assemble them to the order
- Work all stations on kitchen line to include broiler, sauté, fry, pantry, and expediter stations
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage
- Prepare and service food for the Hotelitarian Cafeteria as specified by culinary leadership
- Perform other duties as assigned, requested or deemed necessary by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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