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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Weekend Shifts
Benefits
ski pass
discounts at snowbird eateries
Discounts at retail shops
Available medical insurance
Available dental insurance
Available vision insurance
Available accident insurance
401k
Discounts with Powdr partners
Free transportation to work
Job Description
Snowbird Resort is a premier mountain destination situated in the heart of the Wasatch Mountain Range in Salt Lake City, Utah. Renowned for its breathtaking natural beauty and outstanding terrain, Snowbird offers an exceptional outdoor experience year-round. The resort is a unique gathering place for outdoor enthusiasts, providing distinct summer and winter seasons that deliver a wide variety of recreational opportunities. Snowbird prides itself on fostering a dynamic and inclusive workplace culture where employees are valued for their passion for the mountains and the outdoors, as well as for their commitment to excellence in service. Recognized as an equal-opportunity employer,... Show More
Job Requirements
- High school diploma or equivalent preferred
- job experience is a plus
- food handler permit
- knowledge of kitchen health and safety rules
- must be at least 18 years of age
- a positive attitude and ability to work well under pressure
- great listening and multi-tasking skills
- strong organizational skills
- must be able to travel to Snowbird Resort
Job Qualifications
- High school diploma or equivalent preferred
- job experience is a plus
- food handler permit
- knowledge of kitchen health and safety rules
- must be at least 18 years of age
- a positive attitude and ability to work well under pressure
- great listening and multi-tasking skills
- strong organizational skills
- must be able to travel to Snowbird Resort
Job Duties
- Report to work on time in the proper uniform
- follow food quality, food safety, preparation, handling and nutrition procedures
- handle, label, and stock all ingredients so they are easily accessible and organized
- participate in on-going employee training
- measure out ingredients and seasonings for cooking
- ensure basic cooking duties are completed daily
- own basic cooking duties
- prepare cooking ingredients by washing, cutting, washing, etc.
- prepare basic dishes such as salads and appetizers
- maintain clean and orderly kitchen by following restaurant cleaning procedures
- help other kitchen positions as needed
- communicate with Chef, Sous Chef, and other kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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