Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
Health Insurance
inclusive environment
flexible scheduling
Paid Time Off
Holiday pay
Job Description
Cameron Mitchell Restaurants is a well-established and respected hospitality company known for its commitment to delivering genuine hospitality and creating exceptional dining experiences. With a portfolio of over 60 restaurants, Cameron Mitchell Restaurants is dedicated to fostering a positive and inclusive environment for both its associates and guests. The company prides itself on its strong community values, emphasis on teamwork, and career growth opportunities. They prioritize putting their associates first, ensuring that employees feel valued, supported, and motivated in their roles. This culture of care and respect is reflected in their high standards of service and quality consistently delivered in... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for long periods and perform physically demanding tasks
- Must comply with food safety regulations and standards
- Must pass E-Verify Employment Eligibility Verification
- Ability to work well within a team
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Strong knife skills and ability to prepare ingredients according to recipes
- Ability to work well in a fast-paced team environment
- Positive attitude with a genuine approach to hospitality
- Ability to follow company procedures and maintain consistent quality
- Good communication skills and reliability
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- Ensures our guests have a superior dining experience by correctly prepping food products
- Displays proper food safety techniques in handling and preparation
- Knows emergency procedures for the restaurant
- Maintains the highest degree of sanitation, cleanliness, and food safety for the work area including prep tables, countertops, refrigeration units, floors, walls, and shelving
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift
- Immediately reports any unsafe condition or unsafe act, accident, or injury
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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