Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
supportive work environment
team-oriented culture
Job Description
Bobby Jones Links, established in 2000 and headquartered in Atlanta, Georgia, is a premier club management and development company dedicated to serving a variety of golf courses including private, resort, daily fee, and public courses. The company is deeply committed to delivering outstanding experiences for its members, guests, and employees, anchored by a strong set of core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles have not only shaped the company culture but also propelled its ongoing success in the competitive golf management industry. Inspired by Bobby Jones's philosophy... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in cooking or food preparation preferred
- knowledge of food safety and sanitation regulations
- ability to follow detailed instructions
- ability to work flexible hours including weekends and holidays
- strong attention to detail
- physical ability to stand for long periods
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar food preparation role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- good communication and teamwork skills
- ability to follow instructions accurately
- physical stamina to stand for extended periods and handle kitchen duties
Job Duties
- Operates cooking equipment such as griddles, grills, or deep fryers
- prepares and cooks food according to directives
- verifies the quality and quantity of all orders
- plates prepared foods based on senior chef's guidance
- works with servers to ensure that orders are completed according to request and on time
- adheres to all food handling and safety regulations throughout the kitchen and restaurant
- performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: