Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $26.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid sick time
Management referral bonus
Employee Meals
Employee assistance program
Paid vacation
paid bereavement
Health Insurance
Life insurance
Supplemental benefits
401k Match
Career advancement opportunities
Job Description
Specialty Restaurants is a renowned leader in the hospitality industry, established in 1958 as a dynamic and thriving family-owned corporation. Over the decades, Specialty Restaurants has expanded its presence to include an impressive portfolio of 16 award-winning dining establishments throughout the United States, including the iconic The Odyssey. The company is deeply committed to creating unforgettable memories for guests by blending exceptional food, unparalleled service, and breathtaking views to deliver an extraordinary dining experience.
At Specialty Restaurants, the focus is not just on guests but also on fostering a supportive and engaging workplace culture. The Odyssey, one of... Show More
At Specialty Restaurants, the focus is not just on guests but also on fostering a supportive and engaging workplace culture. The Odyssey, one of... Show More
Job Requirements
- 2 years of cooking experience in a full scale concept/restaurant environment
- culinary training preferred
- ability to clearly and effectively communicate in English
- ability to work efficiently in a fast-paced kitchen environment
- willingness to adhere to company safety and sanitation policies
- ability to wear approved slip resistant or non-slip shoes during work hours
- ability to maintain cleanliness and organization in work area
Job Qualifications
- 2 years of cooking in a full scale concept/restaurant environment in a line cook position
- culinary training preferred
- must be able to clearly and effectively communicate in English
Job Duties
- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
- read tickets and prepare orders
- coordinate tickets with service/kitchen staff and managers
- work with speed and efficiency to ensure proper and timely output of restaurant menu items
- keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product
- maintain cleanliness and sanitization of kitchen area throughout shift
- complete assigned prep work for stocking and set up of station
- break down and clean station thoroughly every day
- ensure proper rotation of all products to par
- label, day dot, and sign all products
- be dressed and well groomed in approved uniform at all times
- adherence to company and safety policies and procedures
- wear approved manufacturer certified slip resistant or non-slip shoes at all times while working
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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