Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $26.00
Work Schedule
Flexible
Benefits
competitive pay
Company Perks
24 hours paid sick time
Management referral program
Employee Meals
Employee assistance program
Paid vacation
paid bereavement
Moral program
Comprehensive health plans
Employer Paid Life Insurance
Supplemental benefit plans
401k with annual employer match
opportunities for growth
Job Description
Specialty Restaurants is a distinguished name in the hospitality industry, established in 1958 as a family-owned corporation with a passion for excellence. With a proud legacy spanning over six decades, Specialty Restaurants operates 16 award-winning dining establishments across the United States, including the iconic The Odyssey. The company thrives on delivering exceptional culinary experiences coupled with unparalleled service and captivating ambiance, ensuring that every guest leaves with unforgettable memories. Renowned for fostering a collaborative, positive work environment, Specialty Restaurants leads the way in career growth opportunities and team development, making it a preferred employer in the restaurant industry.
The... Show More
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Job Requirements
- 2 years of cooking in a full scale concept/restaurant environment in a line cook position
- Culinary training preferred
- Must be able to clearly and effectively communicate in English
Job Qualifications
- 2 years of cooking in a full scale concept/restaurant environment in a line cook position
- Culinary training preferred
- Must be able to clearly and effectively communicate in English
Job Duties
- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
- Read tickets and prepare orders
- Coordinate tickets with service/kitchen staff and managers
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items
- Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product
- Maintain cleanliness and sanitization of kitchen area throughout shift
- Complete assigned prep work for stocking and set up of station
- Break down and clean station thoroughly every day
- Ensure proper rotation of all products to par
- Label, day dot, and sign all products
- Be dressed and well groomed in approved uniform at all times
- Adherence to company and safety policies and procedures
- Wear approved manufacturer certified slip resistant or non-slip shoes at all times while working
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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