Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
Our establishment is a premier dining destination committed to delivering exceptional culinary experiences with a focus on quality, consistency, and customer satisfaction. As a full-service restaurant, we pride ourselves on delivering a diverse menu crafted with precision and creativity. Our team includes passionate culinary professionals dedicated to maintaining the highest standards in food preparation, safety, and presentation. With a dynamic and fast-paced environment, our organization values innovation, teamwork, and the development of skills in the culinary arts. We foster a supportive workplace culture that encourages growth, learning, and collaboration among our staff members, ensuring each team member feels valued and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a professional kitchen
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
- Flexibility to work various shifts including nights, weekends, and holidays
- Physical ability to lift up to 50 pounds
- Basic knowledge of food safety and sanitation practices
Job Qualifications
- Proven experience as a Line Cook or similar role
- Strong leadership and team management skills
- Knowledge of kitchen sanitation standards and safety regulations
- Ability to follow recipes and yield guides accurately
- Excellent organizational and communication skills
- Ability to train and mentor staff
- Culinary degree or certification preferred
Job Duties
- Prepare all menu items following recipes and yield guides
- Direct, train, and monitor performance of Line Cooks
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities throughout the shift
- Communicate additions or changes to assignments during the shift
- Set up work station with required mise en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of the last shift of the day
- Inform the Sous Chef of supply needs for the day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.