Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Employee Meals
Retirement Plan
Professional Development
Job Description
This job opening is with a prestigious hotel or resort restaurant that prides itself on delivering exceptional culinary experiences to guests. The establishment is renowned for its commitment to quality, innovation, and hospitality, making it a preferred destination for diners who appreciate finely prepared meals and attentive service. The restaurant operates within a bustling and dynamic environment that values teamwork and expertise, aiming to provide every guest with a memorable dining experience that reflects the high standards of the hospitality industry.
The role offered is a Line Cook position, an integral part of the kitchen team responsible for prepari... Show More
The role offered is a Line Cook position, an integral part of the kitchen team responsible for prepari... Show More
Job Requirements
- 5 years experience as a Line Cook at a hotel, resort or restaurant
- Food handling certification required
- Ability to work all stations on the line
- Ability to work varying schedules including nights, weekends, and holidays
- High work ethic and self-initiative
- Enjoys working as part of a team
Job Qualifications
- 5 years experience as a Line Cook at a hotel, resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends, and holidays
- Team player who enjoys providing great experiences for Guests
Job Duties
- Prepare all menu items following recipes and yield guides
- Directs, trains, and monitors performance of Line Cooks
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities
- Communicate additions or changes to the assignments as they arise throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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