Line Cook (The Huntington Club)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Paid Time Off
401k Retirement Plan
Medical
Dental
Vision
Life insurance
employee discount
Golf privileges
Tennis privileges

Job Description

Camaraderie Clubs is a prestigious management company founded by the Co-Founder and former CEO of Travis Mathew, a renowned name in the apparel industry. With a focus on redefining the landscape of Country Club Membership for the modern era, Camaraderie Clubs manages two exclusive premier club properties: Spanish Hills Club and The Huntington Club. These clubs are designed to offer an exceptional experience, blending luxury, leisure, and community in an inviting and sophisticated atmosphere. Camaraderie Clubs prides itself on delivering a forward-thinking approach to country club membership, catering to a new generation of club members who value not only tradition... Show More

Job Requirements

  • Completion of vocational school or a two-year associate degree
  • at least one year of cooking experience
  • excellent kitchen administration knowledge and ability to work as part of a team
  • strong organization and active listening skills
  • ability to work on your feet for most of the day and lift 30 pounds at a time
  • exceptional time management skills

Job Qualifications

  • Completion of vocational school or a two-year associate degree
  • at least one year of cooking experience
  • excellent kitchen administration knowledge and ability to work as part of a team
  • strong organization and active listening skills
  • ability to work on your feet for most of the day and lift 30 pounds at a time
  • exceptional time management skills

Job Duties

  • Prepares all required items
  • sets up service units with needed items
  • prepares items that are ordered in accordance with established portions and presentation standards
  • notifies sous chef of expected shortages
  • ensures that assigned work areas and equipment are clean and sanitary
  • assists the sous chef in maintaining security and safety in the kitchen
  • maintains neat professional appearance and observes personal cleanliness rules at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location