Haymaker Restaurant Co.

Line Cook - The Haymaker Verrado

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

team member dining program
health benefits
career growth
flexible scheduling
competitive earnings opportunities

Job Description

The Haymaker, located in Verrado, is a locally owned and operated restaurant dedicated to providing exceptional experiences to its guests through high-quality food and genuine hospitality. Established with a strong commitment to culinary excellence and guest satisfaction, The Haymaker prides itself on creating a warm and welcoming atmosphere where both guests and team members feel respected and valued. As a restaurant deeply rooted in the community, it emphasizes teamwork, integrity, and growth, setting itself apart as a place where passionate culinary professionals can thrive and develop their careers.

We are currently hiring experienced kitchen team members who bring confidence,... Show More

Job Requirements

  • Minimum 2 years cooking experience in a high-paced restaurant
  • Must be available night and weekends
  • Ability to work in a standing position for extended periods
  • Ability to safely lift and easily maneuver 25 pounds
  • Strong communication skills
  • High school diploma or equivalent
  • Reliable transportation
  • Ability to follow menu guidelines and safety protocols

Job Qualifications

  • Minimum 2 years cooking experience in a high-paced restaurant
  • Passion for delivering high-quality products to guests
  • Knowledge of safe food handling
  • Ability to work in a fast-paced, high-volume environment
  • Friendly, warm, and caring attitude
  • Positive and can-do attitude
  • Ability to work in a team-oriented environment
  • Breakfast experience is a plus

Job Duties

  • Food safety knowledge and cleanliness
  • Following menu guidelines and specifications
  • Operating and maintaining high-volume work station
  • Working and communicating as a team to ensure great guest experiences
  • Maintaining a clean and organized work station
  • Demonstrating strong teamwork culture
  • Communicating and addressing any needs or concerns with management team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location