Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
Job Description
Seaport Entertainment is a dynamic hospitality group that aims to redefine the waterfront dining experience in New York City. They are known for cultivating vibrant dining destinations that blend culinary excellence with memorable atmospheres. One of their prestigious venues includes The Fulton, a unique seafood restaurant located along the historic Seaport with beautiful views of the Brooklyn Bridge and the East River. The Fulton embodies a fusion of traditional seafood market influence and contemporary culinary innovation under the guidance of celebrated chef Jean-Georges Vongerichten. Established as the first seafood venture from the acclaimed chef, The Fulton sources premium ingredients from... Show More
Job Requirements
- Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
- ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
- ability to lift and carry items weighing 10 - 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis)
- ability to stand for prolong periods of time
- moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property
- bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment
- climbing steps regularly
Job Qualifications
- 2+ years of experience as a line cook
- knowledge of cooking techniques, kitchen equipment, and food safety
- ability to work in a fast-paced kitchen environment and handle multiple tasks
- strong organizational skills and attention to detail
- a culinary degree or relevant culinary certifications are a plus
- physical stamina to stand for extended periods and lift moderate to heavy loads
- ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays
Job Duties
- Follow standardized recipes and guidelines to prepare and cook menu items
- execute precise and consistent measurements and techniques for all ingredients
- manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications
- coordinate with other line cooks to synchronize the timing of multiple orders
- utilize various cooking techniques, such as grilling, sauteing, baking, and frying, to achieve optimal flavor and texture
- monitor and adjust cooking times and temperatures as needed
- ensure that all dishes leaving the kitchen meet established quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities