Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Meal allowance
Job Description
The Foolery is an exciting new addition to the vibrant hospitality scene in Grand Rapids, bringing a slice of Detroit culture to the West Side. As the city’s newest fine dive bar, The Foolery is set to redefine the concept of a local hangout spot by offering an inventive menu that highlights Detroit-style, deep dish pizza alongside a carefully curated selection of purposefully crafted cocktails and a variety of cold beers. This establishment aims to create a warm, welcoming refuge where all kinds of people can feel comfortable and at home, blending the nostalgic feel of Motor City charm with... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen experience (1-2 years)
- must have command of the English language, written and verbal
- basic mathematical skills for report/forecast preparation and other calculations
- must be able to work flexible days and hours, including weekends and holidays
- good hearing and vision with or without corrective lenses
- the ability to work on your feet for most of the day and be able to lift at least 60 pounds
- acute sense of taste is required
- knowledge of various cooking methods, ingredients, and procedures
- handles pressure and deals with uncertainty
- time-management skills, able to perform several tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- previous kitchen experience (1-2 years)
- must have command of the English language, written and verbal
- basic mathematical skills for report/forecast preparation and other calculations
- knowledge of various cooking methods, ingredients, and procedures
- handles pressure and deals with uncertainty
- time-management skills, able to perform several tasks simultaneously
Job Duties
- Assist with stocking and setting up the kitchen stations
- prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- cook food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
- plate prepared foods based on current SOPs and guidelines
- work with servers to ensure that orders are completed according to request and on time
- wash and clean the kitchen and cooking utensils and store the equipment at the end of shift
- ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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