Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
A positive and inclusive work environment
Job Description
The Foolery is a vibrant and inviting fine dive bar located in the heart of Grand Rapids that brings the spirit of Detroit, famously known as the Motor City, to the West Side. This contemporary establishment is inspired by the rich cultural and culinary traditions of Detroit and aims to offer guests an authentic and memorable experience with a unique twist. The Foolery is known for its inventive offerings, including Detroit-style deep dish pizza, which is a signature on the menu. Alongside the pizza, the venue serves carefully crafted cocktails and an impressive selection of cold beers, making it a... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience (1-2 years)
- Must have command of the English language, written and verbal
- Basic mathematical skills for report/forecast preparation and other calculations
- Must be able to work flexible days and hours, including weekends and holidays
- Good hearing and vision with or without corrective lenses
- The ability to work on your feet for most of the day and be able to lift at least 60 pounds
- Acute sense of taste is required
- Knowledge of various cooking methods, ingredients, and procedures
- Handles pressure and deals with uncertainty
- Time-management skills, able to perform several tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- Previous kitchen experience (1-2 years)
- Must have command of the English language, written and verbal
- Basic mathematical skills for report/forecast preparation and other calculations
- Ability to read and comprehend simple instructions, short correspondence and memos
- Ability to write simple correspondence
- Ability to effectively present one-on-one and small group situations to customers, clients, and other staff members
- Knowledge of various cooking methods, ingredients, and procedures
- Time-management skills, able to perform several tasks simultaneously
- Handles pressure and deals with uncertainty
- Acutely sensitive sense of taste
Job Duties
- Assist with stocking and setting up the kitchen stations
- Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Plate prepared foods based on current SOPs and guidelines
- Work with servers to ensure that orders are completed according to request and on time
- Wash and clean the kitchen and cooking utensils and store the equipment at the end of shift
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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