Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Flexible Schedule
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
The Foolery is a vibrant new fine dive bar located in the heart of Grand Rapids, MI, bringing an exciting blend of Detroit's Motor City charm to the West Side. As part of the Misfit Joints collection, The Foolery offers patrons an inviting atmosphere where everyone can feel welcome and celebrated for their authentic selves. This establishment is not just any bar or restaurant; it is a carefully crafted social hub designed to be a warm refuge for the diverse, the alternative, and the authentic. Whether patrons are seeking a casual after-work beer with colleagues, a laid-back dinner spot with... Show More
Job Requirements
- Must be able to work flexible days and hours, including weekends and holidays
- ability to read and comprehend simple instructions, short correspondence and memos
- ability to write simple correspondence
- ability to effectively present one-on-one and small group situations
- must be able to work on your feet for most of the day and be able to lift at least 60 pounds
- handles pressure and deals with uncertainty
Job Qualifications
- High school diploma or equivalent
- previous kitchen experience (1-2 years)
- must have command of the English language, written and verbal
- basic mathematical skills for report/forecast preparation and other calculations
- good hearing and vision with or without corrective lenses
- acute sense of taste
- knowledge of various cooking methods, ingredients, and procedures
- time-management skills, able to perform several tasks simultaneously
Job Duties
- Assist with stocking and setting up the kitchen stations
- prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- cook food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
- plate prepared foods based on current SOPs and guidelines
- work with servers to ensure that orders are completed according to request and on time
- wash and clean the kitchen and cooking utensils and store the equipment at the end of shift
- ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations
- follow the guidelines set forth by the Employee Handbook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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