Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Value-based leadership
meal benefits
Flexible Hours and Scheduling
Paid Weekly
PTO
Medical insurance
Dental Insurance
Vision Insurance
Short term disability benefits
Basic life insurance policy
Tuition Reimbursement Program
Career growth opportunities
Job Description
HOUSEpitality Restaurants is a vibrant and well-established restaurant group in Richmond, VA, known for its exceptional dining experiences across multiple popular venues including Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie. With a strong commitment to delivering memorable experiences to guests, this group prides itself on combining great views, unique character, and delicious food to create environments where guests come to celebrate life one bite at a time. Employing passionate professionals who are dedicated to providing outstanding service while enjoying their work and earning competitive pay is a cornerstone of HOUSEpitality's values. The company fosters a supportive... Show More
Job Requirements
- Must be able to lift up to 50 pounds
- Must be able to go up and down stairs
- The ability to thrive in a fast-paced environment
- Flexibility to work a variety of shifts
- Ability to stand for extended periods of time
- Must be willing to work weekends and holidays
- Great communication and listening skills
- Ability to follow directions
Job Qualifications
- Experience providing excellent customer service in a fast-paced environment
- Proven cooking experience, including experience as a line cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Positive attitude and ability to work well under pressure with all co-workers
- Able to perform high-quality work
- Ability to work in a fast-paced environment and deliver orders in a timely manner
Job Duties
- Set up and stocking stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, and preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow Executive Chef or Chef de Cuisines instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Proper attention to cleanliness and safety
- Additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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