Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
employee discount
Paid Time Off
Job Description
The Beast is a dynamic and vibrant culinary establishment known for its commitment to delivering high-quality food and exceptional catering services. Situated in a bustling and energetic environment, The Beast prides itself on offering a diverse menu that caters to a variety of tastes and preferences, making it a sought-after destination for food lovers and event organizers alike. As a high-volume kitchen focused on both in-house dining and catering, The Beast is dedicated to upholding stringent culinary standards, emphasizing freshness, creativity, and excellence in every dish prepared. The establishment fosters a team-oriented atmosphere where professionalism, adaptability, and passion for food... Show More
Job Requirements
- Applicants must be 21 years of age or older
- Provide proof of eligibility to work in the United States
- Possess 6 months to 1 year of experience in a high-volume restaurant or catering kitchen
- Demonstrate excellent time management skills with a proven ability to meet deadlines displaying a strong sense of urgency and attention to detail
- Exhibit the ability to multitask and prioritize under the pressure of deadlines working independently while delivering against multiple priorities
- Hold a valid SNHD Health Card
- Be capable of standing and working on your feet for extended periods
- Maintain a calm and professional demeanor in a high-stress and fast-paced environment
- Ability to work varied shifts including weekends and holidays
- Adapt to working in an environment with varying levels of noise crowds flashing lights and smoke
- Capable of standing walking bending and lifting for extended periods
- Must be able to lift and carry up to 30 lbs
Job Qualifications
- Applicants must be 21 years of age or older
- Provide proof of eligibility to work in the United States
- Possess 6 months to 1 year of experience in a high-volume restaurant or catering kitchen
- Demonstrate excellent time management skills with a proven ability to meet deadlines displaying a strong sense of urgency and attention to detail
- Exhibit the ability to multitask and prioritize under the pressure of deadlines working independently while delivering against multiple priorities
- Hold a valid SNHD Health Card
- Be capable of standing and working on your feet for extended periods
- Maintain a calm and professional demeanor in a high-stress and fast-paced environment
Job Duties
- Prepare various types and styles of food including entrees side dishes appetizers salads soups desserts and pastries according to catering orders
- Demonstrate and perform culinary techniques such as roasting meats filleting fish and properly cutting proteins
- Exhibit knowledge of utensils and equipment used in large-scale food preparation and cooking such as ovens knives stoves steamers and fryolators
- Showcase extensive knowledge of basic cooking techniques including grilling sautéing griddling frying baking broiling plating and food decoration
- Handle and store ingredients and food items as instructed
- Follow daily production sheets for menus any deviations must be approved by the Chef on duty
- Execute opening and closing duties ensuring the quality and freshness of ingredients report any concerns immediately to the Chef on duty
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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