GLG Teams

Line Cook - The 5 Spot Sandfly

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $18.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

401k
Medical insurance
Paid Time Off
sick leave
Mental healthcare
flexible scheduling
Free Meals
Bus pass assistance

Job Description

The 5 Spot Sandfly is a vibrant and inviting neighborhood restaurant known for its casual atmosphere and dynamic bar program. As part of the larger GLGSAV collective of hospitality-based businesses—which includes The 5 Spot Midtown, b. Matthew's Eatery, Abe's on Lincoln, and The 5 Spot Richmond Hill—The 5 Spot Sandfly prides itself on serving delicious and approachable food and drinks in uniquely beautiful, family-friendly environments. Our focus is delivering exceptional guest service combined with a comfortable and creative atmosphere. We prioritize quality products and foster a positive and supportive workspace for both our staff and guests, ensuring that every dining... Show More

Job Requirements

  • High school diploma or equivalent
  • three years kitchen experience preferred
  • ability to stand for 8 hours
  • ability to lift up to 50 lbs
  • ability to take direction
  • availability to work mornings, weekends, and holidays
  • reliable transportation

Job Qualifications

  • Three years kitchen experience preferred
  • ability to stand for 8 hours
  • ability to lift up to 50 lbs
  • ability to take direction
  • availability to work mornings, weekends, and holidays
  • reliable transportation
  • passion for hospitality
  • willingness to learn and develop culinary skills
  • teamwork and communication skills

Job Duties

  • Knowledge and promotion of The 5 Spot culture and brand
  • knowledge of all items on our menu
  • knowledge of sanitation and cleanliness standards and the ability to adhere to these standards
  • use of industrial kitchen equipment
  • maintaining and contributing to a safe and respectful working environment for both staff and customers by using proper food handling skills and following workplace safety guidelines, thereby reducing the risk of injury or accident
  • making sure the kitchen team’s work areas are clean and organized
  • following all company operating policies and procedures
  • supporting the actions and decisions of Management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.