Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401K with company match
Subsidized major medical premiums
Excellent work life balance
discounted shift meals
Free mental healthcare
Paid Time Off
sick leave
flexible scheduling
Monthly bus pass assistance
Job Description
The 5 Spot Richmond Hill is a vibrant and beloved casual neighborhood restaurant with a thriving bar program, known for its welcoming atmosphere and dedication to exceptional hospitality. As a part of GLGSAV, a collective of hospitality-based businesses including The 5 Spot Midtown, b. Matthew’s Eatery, The 5 Spot Sandfly, Abe’s on Lincoln, and The 5 Spot Richmond Hill, this establishment prides itself on delivering delicious, approachable food and drinks in uniquely beautiful, family-friendly environments. The 5 Spot Richmond Hill embodies a culture of inclusivity, creativity, and service excellence, making it a standout destination for guests and staff alike. Our... Show More
Job Requirements
- Three years kitchen experience preferred, though on-the-job training will be provided for those with less who are ready to learn
- ability to stand on your feet for 8 hours, lift up to 50 lbs, bend and reach
- ability to take direction
- availability to work mornings, weekends, and holidays
- reliable transportation
Job Qualifications
- Passion for hospitality
- desire to build a long-term career in the industry
- ability to work in a professional and responsive manner
- knowledge or willingness to learn food preparation and cooking techniques
- ability to follow directions
- good communication and team collaboration skills
- reliability and punctuality
Job Duties
- Knowledge and promotion of The 5 Spot culture and brand
- knowledge of all items on our menu
- knowledge of sanitation and cleanliness standards and the ability to adhere to these standards
- use of industrial kitchen equipment
- maintaining and contributing to a safe and respectful working environment for both staff and customers by using proper food handling skills and following workplace safety guidelines, thereby reducing the risk of injury or accident
- making sure the kitchen team’s work areas are clean and organized
- following all company operating policies and procedures
- supporting the actions and decisions of management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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