Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Supportive team environment
Job Description
AREA15 is a unique and immersive entertainment and retail destination that combines art, music, and retail into a vibrant and dynamic environment. Located in a bustling area, AREA15 offers guests an innovative experience that blends creativity and passion, making it a hub for those seeking inspiration and enjoyment beyond the conventional entertainment scene. The company prides itself on delivering an extraordinary atmosphere where visitors can engage with interactive exhibits, live performances, and a variety of retail options all under one roof. AREA15 is driven by a culture of imagination and excellence, which reflects in its diverse offerings and the team... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or line cooking
- Ability to follow recipes and instructions accurately
- Knowledge of food safety regulations and best practices
- Capacity to work in confined spaces like food trucks or container kitchens
- Ability to work various shifts including nights, weekends, and holidays
- Physical stamina to stand for long periods and manage kitchen tasks
- Basic knife skills and knowledge of cooking equipment
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar role
- Knowledge of culinary techniques and food preparation methods
- Ability to work independently with minimal supervision
- Strong organizational and multitasking skills
- Familiarity with food safety and sanitation standards
- Effective communication and teamwork abilities
- Ability to adapt to fast-paced, compact kitchen environments
- Professional appearance and customer service skills
Job Duties
- Prepare a variety of menu items according to standardized recipes and chef instructions
- Demonstrate and perform culinary techniques such as roasting meats, filleting fish, and properly cutting proteins
- Cook and plate food with consistency, quality, and attention to presentation
- Exhibit knowledge of utensils and equipment used in large-scale food preparation and cooking, such as ovens, knives, stoves, steamers, and fryolators
- Showcase extensive knowledge of basic cooking techniques including grilling, sauteing, griddling, frying, baking, broiling, plating, and food decoration
- Handle and store ingredients and food items as instructed
- Follow daily production sheets for menus
- Execute opening and closing duties, ensuring the quality and freshness of ingredients
- Handle and store food items properly to minimize waste and prevent contamination
- Adhere strictly to food handling and preparation best practices to prevent foodborne illness
- Take responsibility for executing assigned meals, understanding the timing of food production, and ensuring complete presentation components
- Safely operate all kitchen equipment at all times
- Maintain cleanliness, sanitation, and safety in the kitchen, workstations, equipment, and related areas consistently
- Work and operate efficiently in a solo environment
- Minimal supervision required
- Adaptable to tight spaces
- Able to juggle multiple cooking tasks simultaneously
- Responsible for maintaining health code standards
- Able to set up and break down the kitchen space swiftly
- Occasionally assist with basic utility checks
- Demonstrate AREA15's service standards in every guest interaction
- Adhere to department and company policies and procedures
- Maintain a professional, polished appearance
- Work various shifts, including nights, weekends, and holidays
- Perform other work-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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