Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Paid Time Off
Free shuttle service
Free parking
Tuition Reimbursement
daily meals
leadership training
Team member discounts
Job Description
Rivers Casino Des Plaines is a premier entertainment and gaming destination located conveniently at 2500 E. Devon Ave, Des Plaines, Illinois. Known for its vibrant atmosphere, state-of-the-art gaming floor, and exceptional hospitality services, Rivers Casino offers guests a memorable experience filled with excitement, luxury, and world-class customer service. The casino prides itself on fostering a collaborative and dynamic work environment where employees are encouraged to grow their skills and advance their careers. As an employer, Rivers Casino emphasizes inclusivity, equal opportunity, and maintaining a safe and sanitary workplace for both staff and guests.
The Line Cook position at Rive... Show More
The Line Cook position at Rive... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must possess basic knife skills
- Illinois Food Handler Certification required
- Outstanding interpersonal communication skills
- Ability to work under pressure and with a sense of urgency
- Cooperative, helpful and friendly nature
- Neat, clean and well-groomed appearance
- Ability to work flexible shifts including holidays
- Capability to perform frequent walking, sitting, standing, bending, twisting, lifting and kneeling
- Ability to work in wet floors, temperature extremes, and loud noise conditions
- Must frequently lift and/or move up to 25 pounds
- Must report to work on time
- Must comply with all departmental rules and procedures
Job Qualifications
- Must possess basic knife skills
- Illinois Food Handler Certification required
- Outstanding interpersonal communication skills to effectively interface with guests and team members
- Ability to work under pressure and with a sense of urgency
- Cooperative, helpful and friendly nature
- Presents a neat, clean, well-groomed appearance
- Ability to work flexible shifts and days of the week including holidays
- Understands that schedules may change
- Ability to finish job duties in a timely fashion according to department time standards
Job Duties
- Sets up and breaks down station as per production sheet
- Prepares and cooks items to specification as ordered by the customer
- Reheats all soups, sauces, and other items dictated by the daily menus rotations
- Ensures excellent presentation of all prepared foods
- Cooks the exact number of items ordered by each customer, working on several different orders simultaneously
- Restocks station and maintains prep for station and/or salad bar
- Meets or exceeds assigned prep lists on a daily basis
- Occasional buffet cook and production cook responsibilities as assigned
- Maintains a high degree of sanitation in work station
- Keeps food area free of debris and trash at all times
- Reports to work on time
- Communicates with sous chef when there are product shortages
- Breaks down and stores daily food and supply deliveries
- Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability
- Ensures proper FIFO procedures are followed when storing daily deliveries
- Monitors food items, checks food temperatures, and changes food items when necessary
- Assists in quality control of prepared food items
- Ensures thorough communication between shifts
- Remains up to date on all departmental policies and procedures
- Prepares and executes recipes and daily production sheets per standardized recipe cards or supervisor guidelines
- Complies with all departmental rules, side work assignments, and departmental procedures
- Ensures that all guests are treated in a prompt, professional and courteous manner
- Gives excellent internal and/or external guest service and proactively seeks ways to improve service
- Performs all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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