Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401k retirement savings plan
Employee assistance program
Investment in your Wellbeing
Free on-site parking
growth and development opportunities
Job Description
Four Seasons Hotels and Resorts is a globally recognized leader in luxury hospitality, renowned for its commitment to exceptional service and creating memorable experiences for guests across the world. The brand is synonymous with luxury, elegance, and world-class service that combines comfort with sophistication. Established over five decades ago, Four Seasons has expanded its presence to more than 100 properties worldwide, each exemplifying the highest standards of luxury and personalized care. The company prides itself on valuing its employees, seeing them as the cornerstone of its success, and fostering a culture based on respect, collaboration, and continuous growth. This reflects... Show More
Job Requirements
- 1 to 3 years of experience in similar kitchen or hotel operation
- must be willing to work a flexible schedule in order to accomplish all major responsibilities
- this may include some evenings, weekends and holidays
- candidates must have excellent personal presentation and interpersonal skills
- successful candidate must possess legal work authorization in the United States
Job Qualifications
- 1 to 3 years of experience in similar kitchen or hotel operation
- excellent personal presentation and interpersonal skills
- legal work authorization in the United States
Job Duties
- Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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