Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Hourly rate
401k
Employee assistance program
Investment in wellbeing
Free on-site parking
growth and development opportunities
Job Description
Four Seasons Hotels and Resorts is a renowned international luxury hospitality company known for its exceptional service and world-class accommodations. With properties across major cities worldwide, Four Seasons is synonymous with luxury, comfort, and a dedication to creating memorable experiences for guests, residents, and partners alike. The company fosters a culture where employees are valued and empowered, upholding a commitment not only to high-quality service but also to treating one another with respect and kindness, aligned with their core belief in the Golden Rule. Team members at Four Seasons are motivated to push their limits, grow professionally, and collaborate in... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 3 years of experience in similar kitchen or hotel operation
- Willingness to work a flexible schedule including evenings, weekends and holidays
- Excellent personal presentation and interpersonal skills
- Legal work authorization in the United States
Job Qualifications
- 1 to 3 years of experience in similar kitchen or hotel operation
- Excellent personal presentation and interpersonal skills
- Ability to work a flexible schedule including evenings, weekends and holidays
- Legal work authorization in the United States
Job Duties
- Prepare food items according to guest orders of consistent quality following recipe cards, complete mise en place and set-up station for breakfast, lunch and or dinner service
- Start food items prepared ahead of time without preparing beyond estimated needs
- Operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron and flat top grill
- Date all food containers and rotate as per policies, ensure perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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