Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Hourly rate: $29.24
401k retirement savings plan
Employee assistance program
Investment in wellbeing
Free on-site parking
growth and development opportunities
Job Description
Four Seasons Hotels and Resorts is a premier luxury hospitality company renowned worldwide for its exceptional service, elegant accommodations, and unique guest experiences. Established over five decades ago, Four Seasons has built a reputation for delivering unparalleled comfort and personalized service in some of the most sought-after destinations globally. The brand’s commitment to excellence is reflected not only in its stunning properties but in its people who embody the core values of respect, integrity, and genuine care. At Four Seasons, employees are more than just team members; they are the heart of the company, dedicated to creating memorable moments for... Show More
Job Requirements
- 1 to 3 years of experience in a similar kitchen or hotel operation
- willingness to work a flexible schedule including evenings, weekends and holidays
- excellent personal presentation and interpersonal skills
- legal work authorization in the United States
Job Qualifications
- 1 to 3 years of experience in a similar kitchen or hotel operation
- excellent personal presentation and interpersonal skills
- legal work authorization to work in the United States
- demonstrated ability to follow recipes and maintain food safety standards
Job Duties
- Prepare food items according to guest orders of consistent quality following recipe cards, complete mis en place and set-up station for service
- start food items that are prepared ahead of time without preparing beyond estimated needs
- operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron and flat top grill
- date all food containers and rotate as per policies ensuring proper temperatures for perishables, check pars for shift use, determine necessary preparation, freezer pull and line set up, note out-of-stock items or shortages, return unused food items to storage covering and dating perishables
- assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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