Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401k Match
Job Description
Hotel Zachary at Gallagher Way is a luxurious boutique hotel situated in the iconic Wrigleyville neighborhood of Chicago. Nestled just steps from Wrigley Field, home of the Chicago Cubs, and the vibrant Gallagher Way entertainment district, the hotel offers a unique and immersive experience for both guests and team members. Known for its exceptional service and stylish accommodations, Hotel Zachary serves as a hub of excitement and energy for visitors coming to experience Chicago’s rich baseball culture and lively community atmosphere. Our commitment to excellence in hospitality ensures that guests enjoy memorable stays filled with comfort and outstanding service. The... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- Collaborate with the culinary team to develop new menu items and specials
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food quality and presentation meet high standards
- Follow recipes and cooking techniques to consistently deliver exceptional meals
- Adhere to food safety and sanitation regulations
- Work in a fast-paced environment while maintaining composure and efficiency
- Demonstrate a passion for culinary arts and a willingness to learn and grow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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