Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
This job opportunity is with a reputable hospitality establishment operating within the food service industry, specializing in preparing and serving food items to guests following precise recipes and quality standards. The company values safety, quality, and teamwork, ensuring that all employees contribute to maintaining an efficient and hygienic working environment. Its operations are aligned with strict departmental policies and procedures, allowing team members to excel in a structured yet dynamic workplace. The role is ideal for individuals with a passion for cooking in a commercial setting and those seeking to advance their culinary careers to leadership positions such as Sous-Chef.... Show More
Job Requirements
- Minimum 2 years plus years' experience cooking in a commercial environment
- Reliable self-starter with an open mind and a positive attitude
- Gaming license/registration as required by jurisdiction(s)
Job Qualifications
- Minimum 2 years plus years' experience cooking in a commercial environment
- Reliable self-starter with an open mind and a positive attitude
- Gaming license/registration as required by jurisdiction(s)
- Excellent verbal communication skills
- Pays particular attention to quality and details
- Excellent interpersonal and communication skills and the ability to work effectively with others regardless of their skills or background
- Demonstrates the ability to establish credibility and rapport with others
Job Duties
- Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur
- Ensuring thorough communication between shifts
- Sets up and checks supplies during shift (plates, bowls, etc.)
- Keep the work area free of debris and trash at all times
- Performs in clean as you go method and sweeps floor as needed
- Prepares food items to specifications
- Prepares various food items including cutting vegetables, preparing dressings, making soups, roasting meats and fowl and any other food items under the direction of the Room Chef
- Assists in monitoring products in the freezer, walk-ins, and storerooms, ensuring freshness rotation, and availability
- Assists in quality control of prepared food items
- Increases knowledge, preparing for promotion to Sous-Chef
- Assists fellow team members in their duties as well as always maintaining high sanitation standards
- Ensures thorough communication between shifts
- Remains up to date on all Departmental Policies and Procedures
- Understands that schedules are subject to change
- Complies with all departmental rules, side work assignments, and departmental procedures
- Ability to read and follow recipes and daily production planning sheets
- Help to orient new team members
- All other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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