Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North is a global leader in hospitality and food service, known for its diverse operations in iconic locations, including national parks, sports arenas, and casinos. With over 100 years of history as a family-owned company, Delaware North combines tradition with innovation, creating rewarding career opportunities across the hospitality spectrum. The company is committed to fostering a supportive work environment that values professional growth, inclusion, and delivering exceptional experiences to guests.
One of Delaware North's flagship properties is TD Garden in Boston, Massachusetts, an iconic sports and entertainment arena. TD Garden, home to the NHL's Boston Bruins and the... Show More
One of Delaware North's flagship properties is TD Garden in Boston, Massachusetts, an iconic sports and entertainment arena. TD Garden, home to the NHL's Boston Bruins and the... Show More
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- must be available to work nights, weekends, holidays
- ability to prioritize and complete food orders with speed and precision
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- no high school diploma or GED required
- manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- constant standing, walking, bending, reaching, and repetitive motions
- exposed to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- ability to prioritize and complete food orders with speed and precision
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- no high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- ensure correct food temperatures are maintained and food is stored safely
- perform opening, closing, and side work duties according to proper guidelines
- keep workstation and equipment clean, organized, and sufficiently stocked
- use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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