Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
team environment
Job Description
Tapville is a distinguished restaurant known for prioritizing an exceptional customer experience above all else. At Tapville, the team members embody a cheerful, reliable, attentive, and conscientious spirit, upholding a collaborative and welcoming atmosphere that complements the establishment's core mission. Their mission is to provide a warm and friendly environment where guests can relax and enjoy great beer and wine alongside delicious food, all without unnecessary distractions. This commitment to quality and guest satisfaction has helped Tapville carve a niche in the competitive hospitality industry by delivering an inviting and memorable dining experience.
The role of the Line Coo... Show More
The role of the Line Coo... Show More
Job Requirements
- Able to stand for the entire workday
- Able to move about on foot to accomplish tasks
- bend, lift, carry, reach or extend arms and hands above shoulder height frequently
- Ability to maintain regular, punctual attendance consistent with ADA, FMLA and other federal, state and local standards
Job Qualifications
- Proven cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma preferred
- Ability to work in a stressful, fast-paced environment
- Strong teamwork and communication skills
- Time management skills
- Attention to detail and sanitation rules
- Availability to work in shifts during weekends and evenings
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow Kitchen Manager or BOH Supervisor instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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