Line Cook - Tapville Pittsburgh

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.00 - $21.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

flexible schedule

Employee Discounts

Retirement Plan

team environment

Job Description

Tapville is a distinguished restaurant known for prioritizing an exceptional customer experience above all else. At Tapville, the team members embody a cheerful, reliable, attentive, and conscientious spirit, upholding a collaborative and welcoming atmosphere that complements the establishment's core mission. Their mission is to provide a warm and friendly environment where guests can relax and enjoy great beer and wine alongside delicious food, all without unnecessary distractions. This commitment to quality and guest satisfaction has helped Tapville carve a niche in the competitive hospitality industry by delivering an inviting and memorable dining experience.

The role of the Line Coo... Show More

Job Requirements

Able to stand for the entire workday
Able to move about on foot to accomplish tasks
bend, lift, carry, reach or extend arms and hands above shoulder height frequently
Ability to maintain regular, punctual attendance consistent with ADA, FMLA and other federal, state and local standards

Job Qualifications

Proven cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma preferred
Ability to work in a stressful, fast-paced environment
Strong teamwork and communication skills
Time management skills
Attention to detail and sanitation rules
Availability to work in shifts during weekends and evenings

Job Duties

Set up and stock stations with all necessary supplies
Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow Kitchen Manager or BOH Supervisor instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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