Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Shift Differentials
Retirement Plan
Life insurance
Job Description
Tapville is a vibrant and customer-focused hospitality establishment dedicated to delivering a warm, welcoming, and friendly atmosphere for its guests. Known for its commitment to creating a distraction-free environment where patrons can relax and enjoy quality beer, wine, and great food, Tapville places the utmost emphasis on the customer experience. The team culture is built around cheerfulness, reliability, attentiveness, and conscientious teamwork, ensuring every guest feels valued and cared for. As a respected name in the food and beverage industry, Tapville is renowned for its inclusive environment that encourages collaboration across all departments.
The Line Cook role at Tapvil... Show More
The Line Cook role at Tapvil... Show More
Job Requirements
- Able to stand for the entire workday
- Able to move about on foot to accomplish tasks
- Bend, lift, carry, reach and extend arms and hands above shoulder height frequently
- Maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards
Job Qualifications
- Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma preferred
- Ability to work in a stressful, fast-paced environment
- Strong teamwork and communication skills
- Time management skills
- Attention to detail and sanitation rules
- Availability to work in shifts during weekends and evenings
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow Kitchen Manager or BOH Supervisor instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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