Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Benefits
predictive index behavioral assessment
Seasonal work pace
Opportunity for culinary creativity
Team-oriented work environment
Consistent work hours
Job Description
MPCC is a distinguished private club dedicated to providing superior culinary experiences and exceptional service to its members and their guests. Renowned for its commitment to quality and member satisfaction, MPCC combines a rich tradition of hospitality with a contemporary approach to dining. Our club offers a welcoming environment where the culinary team plays a pivotal role in creating memorable experiences through expertly crafted dishes and attentive service. The club maintains high standards of professionalism, teamwork, and culinary excellence to ensure that every visit exceeds expectations.
We are currently seeking a passionate and dedicated Line Cook to join our c... Show More
We are currently seeking a passionate and dedicated Line Cook to join our c... Show More
Job Requirements
- demonstrate and deliver the MPCC experience and values when providing service and teamwork
- work with the culinary team to create an exemplary experience for members and their guests
- follow up with members and guests with additional services that enhance the overall experience
- handle requests personally and/or refer as appropriate
- collaborate with other kitchen staff to ensure timely and efficient service
- prepare and properly garnish all food orders in accordance with menu specifications
- craft and design specially featured weekly specials
- prepare sauces, appetizers, salads, and entrees in accordance with menu
- present food using proper plate presentation techniques as defined by the Culinary Leadership Team
- coordinate completion of menu items with server
- set up for meal periods by ensuring that stations are set up based upon anticipated volume as defined by Restaurant Supervisor
- adhere to club standards for safe food handling and storage
- keep equipment clean and in proper operating condition, maintain cleanliness and stock coolers and storage areas
- complete food requisitions to maintain inventory items
- assist the golf turn and pool grill with prepping as needed
Job Qualifications
- able to read, follow and direct orders, lists, and recipes
- culinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools, and equipment
- at least 2 years' experience in a comparable position
Job Duties
- demonstrate and deliver the MPCC experience and values when providing service and teamwork
- work with the culinary team to create an exemplary experience for members and their guests
- follow up with members and guests with additional services that enhance the overall experience
- handle requests personally and/or refer as appropriate
- collaborate with other kitchen staff to ensure timely and efficient service
- prepare and properly garnish all food orders in accordance with menu specifications
- craft and design specially featured weekly specials
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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