Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Hourly wages plus tips
competitive pay
opportunities for professional growth
Supportive team environment
Access to high-quality ingredients
Potential for flexible scheduling
Exposure to Michelin Starred Chef practices
Job Description
Chef David LeFevre is a renowned culinary figure in Manhattan Beach, California, recognized for his eclectic and chef-driven restaurants that emphasize soulful food, engaging service, handcrafted cocktails, and boutique wine selections. Since opening Manhattan Beach Post in 2011 and Fishing With Dynamite in 2013, Chef LeFevre has built a reputation for innovative dining experiences that blend fresh, local ingredients with creative culinary techniques. His establishments are celebrated not only for their high-quality cuisine but also for their vibrant atmospheres and commitment to exceptional customer service. The newest addition to this esteemed portfolio is The Arthur J, a chic and contemporary... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year of relevant cooking experience
- ability to work in a fast-paced kitchen environment
- strong communication skills
- willingness to learn and take direction
- ability to stand for long periods
- legal authorization to work in the country
- flexible availability preferably including dinner hours
Job Qualifications
- minimum of 1 year cooking experience in a chef-driven concept
- skilled in handling and grilling meats, fish, and vegetables
- ability to follow directions precisely
- strong organizational skills
- passion for from-scratch cooking and fresh ingredients
- humility, integrity, and respect for the kitchen culture
- flexibility to work dinner shifts
Job Duties
- prepare and cook menu items according to recipes and quality standards
- grill meats, fish, and vegetables expertly
- maintain cleanliness and organization of the kitchen station
- follow specific instructions from the chef and kitchen management
- monitor food stock and notify of shortages
- ensure food safety and sanitation guidelines are strictly followed
- assist in training new kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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