Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Paid Time Off
Tuition Reimbursement
Fitness Reimbursement
Free parking
Free shuttle
Job Description
Rivers Casino is a well-established and dynamic gaming and hospitality company located in Des Plaines, Illinois. As a prominent entity within the casino industry, Rivers Casino offers a vibrant work environment with numerous opportunities for career advancement and personal growth. Known for its commitment to exceptional guest service and a diverse team-oriented culture, the company provides a comprehensive range of amenities and benefits designed to support its employees both professionally and personally. This location provides convenient access with free parking and a free shuttle service from the Rosemont Blue Line Station, highlighting the company’s focus on employee convenience and accessibility.Show More
Job Requirements
- Must possess basic knife skills
- Illinois food handler certification required
- muster possess outstanding interpersonal communication skills to effectively interface with guests and team members
- Must possess the ability to work under pressure and with a sense of urgency
- Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance
- Ability to work flexible shifts and days of the week including holidays
- understands that schedules may change
- Frequent walking, sitting, standing, bending, twisting, lifting, and kneeling
- Finishes job duties in a timely fashion according to department time standards
- Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
- The Team Member must frequently lift and or move up to 25 pounds
Job Qualifications
- Illinois food handler certification
- basic knife skills
- outstanding interpersonal communication skills
- ability to work under pressure with a sense of urgency
- cooperative, helpful and friendly nature
- neat, clean, well-groomed appearance
- ability to work flexible shifts including holidays
- knowledge of food safety and sanitation standards
- experience in a fast-paced kitchen environment preferred
Job Duties
- Sets up and breaks down station as per production sheet
- prepares and cooks items to specification as ordered by the customer
- reheats all soups, sauces, and other items dictated by the daily menus rotations
- ensures excellent presentation of all prepared foods
- cooks the exact number of items ordered by each customer, working on several different orders simultaneously
- restocks station and maintains prep for station and/or salad bar
- meets or exceeds assigned prep lists on a daily basis
- occasional buffet cook and production cook responsibilities as assigned
- maintains a high degree of sanitation in work station
- keeps food area free of debris and trash at all times
- reports to work on time
- communicates with sous chef when there are product shortages
- breaks down and stores daily food and supply deliveries
- assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability
- ensures proper FIFO procedures are followed when storing daily deliveries
- monitors food items, checks food temperatures, and changes food items when necessary
- assists in quality control of prepared food items
- ensures thorough communication between shifts
- remains up to date on all departmental policies and procedures
- prepares and executes recipes and daily production sheets per standardized recipe cards or supervisor guidelines
- complies with all departmental rules, side work assignments, and departmental procedures
- ensures that all guests are treated in a prompt, professional and courteous manner
- gives excellent internal and/or external guest service and proactively seeks ways to improve service
- performs all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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